Gluten Free Amazon Shopping.. Made Easy
Monday, March 26, 2007
Coconut Flour
I will post the recipe later. But they were moist and didn't taste coconutty like I thought they might. So good I had to make a double batch. The recipe made 6 even though it said 8. I also thought of making them bigger I have a hamburger bun pan coming I bought on ebay and I think it will work for sandwich buns. They were moist and tasted better than the ones from Red Lobster and super easy to make. I didn't sift the flour like it said to I forgot my grandmas sifter mostly used for powdered sugar more than likely has flour in it. So I took a fork and fluffed out so it wouldnt clump.
The Recipe book I used is Cooking with Coconut flour by Bruce Fife ND
Saturday, March 17, 2007
Lemon-Huckleberry Pancakes
Love your recipe ideas Gluten Free by the Bay ( my old home town)
http://glutenfreebay.blogspot.com/2007/02/lemon-blueberry-pancakes.html
Monday, March 5, 2007
Peanut Butter Cookies and Bar Cookies
Magical Peanut Butter Cookies by Paula Dean
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1 cup peanut butter, creamy or crunchy 1 1/3 cups baking sugar replacement (recommended: Splenda) *** 1 egg 1 teaspoon vanilla extract Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan. *** I have used regular Sugar, Organic evaporated cane sugar, splenda blend and honey I prefer Organic Evaporated Cane sugar or Honey I have also added hersey kisses to the center and baked as a bar cookie and pressed chocolate chips in the top (use a double batch for that add a 1 tsp of baking soda) 350 for 20 mins in a 8x11 pan |
Gluten-Free By The Bay: Lemon Ricotta-Almond Cake
I made this delicious cake yesterday. I made a double batch so I had to 8in rounds and did a layer cake and frosted with Lemon Cream Cheese Frosting. Yummm It didn't last long !