Gluten Free Teriyaki Sauce

2C San J wheat free low sodium Tamari Sauce
1C evaporated cane sugar
1T Honey
1 ounce Sherry
1 T grated Ginger
3 Cloves of grated Garlic

Combine Tamari, sugar, honey, sherry and simmer over low heat until sugar is dissolved
stir in ginger and garlic.

Use as a marinate or serving sauce over meat and veggies.

I am still exterminating with this recipe for a glutened sauce that I really like

Gluten Free Ginger Garlic Sauce

1 T canola oil
1/2 C minced Garlic
1/2 C grated Ginger
1 C chopped Scallions including some greens
1/2 C chopped Shallots
1C rice wine, can make with white wine in a pinch
1/2 C San J wheat free, low sodium Tamari Sauce
4 C mushroom broth, can use chicken or vegetable
2 T sesame oil


In a large heavy sauce pan heat oil over medium high heat and saute ginger, garlic, scallions and shallots about 2 minutes. Add wine and reduce to by half. Add in tamari and broth and reduce about 25% add in sesame oil. You can cool and keep in glass jar in frig for 2 weeks.

Steam some broccoli add the ginger garlic sauce and 2 T of cornstarch dissolved in 2T of cold water toss in some cashews or almonds for a great side dish.

Add some sesame seeds and some sliced chicken and veggies for a sesame chicken.

Any vegetables would be great its a great stir fry sauce.

Broccoli Cashew

This is a simple recipe.

Steam broccoli in a wok or steamer and add enough Garlic Ginger Sauce (listed under sauces) to cover broccoli let heat up and add about 2T of corn starch or potato starch mixed with about 2T of cold water to the sauce, toss in some cashews or almonds. It is a good side dish with a teriyaki meat or you could add some cooked chicken, beef, tofu, fish or pork and serve over rice or rice noodles.