1 T canola oil
1/2 C minced Garlic
1/2 C grated Ginger
1 C chopped Scallions including some greens
1/2 C chopped Shallots
1C rice wine, can make with white wine in a pinch
1/2 C San J wheat free, low sodium Tamari Sauce
4 C mushroom broth, can use chicken or vegetable
2 T sesame oil
In a large heavy sauce pan heat oil over medium high heat and saute ginger, garlic, scallions and shallots about 2 minutes. Add wine and reduce to by half. Add in tamari and broth and reduce about 25% add in sesame oil. You can cool and keep in glass jar in frig for 2 weeks.
Steam some broccoli add the ginger garlic sauce and 2 T of cornstarch dissolved in 2T of cold water toss in some cashews or almonds for a great side dish.
Add some sesame seeds and some sliced chicken and veggies for a sesame chicken.
Any vegetables would be great its a great stir fry sauce.
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