Steam broccoli in a wok or steamer and add enough Garlic Ginger Sauce (listed under sauces) to cover broccoli let heat up and add about 2T of corn starch or potato starch mixed with about 2T of cold water to the sauce, toss in some cashews or almonds. It is a good side dish with a teriyaki meat or you could add some cooked chicken, beef, tofu, fish or pork and serve over rice or rice noodles.
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