Yesterday I was looking thru my coconut flour cookbook to try something new. I was actually looking for a cookie or something sweet as thats what I think of with coconut. I was reading thru the bread section and ran across a recipe for Garlic Cheese Biscuits. I had all of the ingredients except onion powder so I decided to try them. I thought it wasn't very much flour for biscuits but wow they were wonderful. I added some parsley to them for color. I really need to start taking pictures for the blog.
I will post the recipe later. But they were moist and didn't taste coconutty like I thought they might. So good I had to make a double batch. The recipe made 6 even though it said 8. I also thought of making them bigger I have a hamburger bun pan coming I bought on ebay and I think it will work for sandwich buns. They were moist and tasted better than the ones from Red Lobster and super easy to make. I didn't sift the flour like it said to I forgot my grandmas sifter mostly used for powdered sugar more than likely has flour in it. So I took a fork and fluffed out so it wouldnt clump.
The Recipe book I used is Cooking with Coconut flour by Bruce Fife ND
Gluten Free and healthy cooking. We started eating Gluten Free at the beginning of the year. We also have cut back on milk and started using unsweetened soy milk. We have tossed out the refined sugars for organic evaporated cane sugar, raw honey, stevia and soon to try Agave nectar. I will be posting some of my trial projects here on the blog. My sister lives with me and her son and his girlfriend we are trying to get them to go gluten free also.
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- Kitty
- Glacier Park, Montana, United States
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Glacier Park Area Restaurant Review & GF supplies
I have sent emails off to some and have not had a response. We have been avoiding going out to eat but have tried a couple places. I will add more places as we try them and more items from the places we have been.
Montana Coffee Traders - both Kalispell & Columbia Falls so far.
Omelets have been fine. They understand wheat allergy and a little about Celiac, so they will work with you.
Cislo's Family Restaurant - Evergreen
Omelets have been fine there also, and she understood wheat allergy.
Qdoba Grill - Kalispell
Naked Burritos They have an allergen directory on there web page. They are very similar to Chiptoles
Red Caboose - Whitefish 24 hr diner
They have a nice selection of Omelets and a wonderful Greek Fritatta. They serve generic ketchup and pepsi products but have a great home made lemon aide. The waitress understood and was helpful.
Wendy's - Evergreen
Baked Potatoes with sour cream and chives.
For GF grocery's: Smith's Grocery carries some mixes, some frozen, Ener-G bread they are located in both Columbia Falls & a larger selection in Kalispell. They carry some Organic produce, milk. Super 1 Foods they only one that carries GF is the Whitefish store and it is well worth a stop See my post Gluten Free Heaven for more information.They also have a very good Organic dairy section, produce also. 3rd Street Market in Whitefish. They have a nice selection of Organic foods, GF foods and your all around mini health food store with some supplements. The owner has a wheat intolerance but not Celiac. Great selection of Exotic flowers. Sundrop they have 2 location. I usually go to the one close to me in Columbia Falls, the other is in Kalispell (Evergreen area) they have some produce, frozen bread, Glutino products. Off topic of GF, the best place to buy meat is Perfect Cut Meats in Columbia Falls, it is a great place for fresh beef, pork, elk, venison and buffalo. They smoke there own meats, ham, bacon, pork chops, turkey, so they have no nitrates and yucky stuff, only place that I will buy bacon from or ground beef. They do have a whole section of awarding winning sausages ie brats, beef sticks, pepperonis etc but I am not sure about them being gluten free I think there is some sort of gluten in there. They also usually have fresh frozen wild salmon & Halbut.
1 comment:
I have had terrible luck with the recipes from the coconut flour cookbook. The consistency of most baked goods made with coconut flour only is so chalky and wierd. I look forward to hearing more about which recipes you make work!
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