Peanut Butter Cookies and Bar Cookies

I have made these Peanut Butter Cookies for a few years before going Gluten Free and they are delicious.
Magical Peanut Butter Cookies by Paula Dean

Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Healthy Cooking

1 cup peanut butter, creamy or crunchy 1 1/3 cups baking sugar replacement (recommended: Splenda) *** 1 egg 1 teaspoon vanilla extract Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan. *** I have used regular Sugar, Organic evaporated cane sugar, splenda blend and honey I prefer Organic Evaporated Cane sugar or Honey I have also added hersey kisses to the center and baked as a bar cookie and pressed chocolate chips in the top (use a double batch for that add a 1 tsp of baking soda) 350 for 20 mins in a 8x11 pan