Gluten Free Bread

Our house is just starting to be Gluten Free at the first of the year. My sister is a bread freak and that is the hardest thing to replace so far. We tried many pre-made breads and found nothing you could make a sandwich on. I dug out the bread maker and scrubbed and soaked it. I tried the Bob's Red Mill Gluten Free Wonderful bread it is good! I do add about a teaspoon of organic evaporated cane sugar to the batter the dough just tasted a little off without it. I have also recently started making in the oven it takes less time and no hole in the bottom of the bread and no teflon pan either.