Reading through Dr. Fifes recipe book still and this recipe is available in the link from my coconut flour post. I made some Coconut Butter cookies with Butterscotch chips last night. I originally set out to make biscuits for hot dogs but got side tracked with this recipe along with a sweet tooth.
I substituted coconut oil for half the butter so it was a mix. They are fabulous cookies a big hit around the house here.
1 comment:
i tried the same recipe, only without the butterscotch chips (was that your special adaptation? great idea!)... but the texture was more like that of a madeline than a cookie - very cakey. i was using dry shredded coconut (bob's red mill brand) that had been "refluffed" in the microwave, as i had bad experiences in the past using dry unsweetened coconut and having the resulting product be too dry. could this have been the culprit? what sort of flaked coconut did you use?
best,
brigitte
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