I used to make this with Gluten noodles.
1lb of elbow or shell pasta cooked and drained
1 large Dill Pickle chopped
1 small jar of Pimentos
1 can of sliced Olives or chopped or favorite black olives
2 ribs chopped Celery
1/2 c of chopped green onions or chopped red onion
1/2 c of Pesto Sauce
1/2 Mayo
Toss all together and serve. Makes enough for a family of 4 or buffet table.
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